Fine Cuisine

 

Download lunch menu.

Download dinner menu.

 

• Filet of Beef with Red Wine & Tarragon Butter, Roasted Heirloom Potatoes
• Mozzarella Stuffed Chicken Breast with Cauliflower Au Gratin Potatoes
• Molasses Glazed Salmon on Peppery Sauteed Spinach & Risotto
• Pan Seared Sea Scallops, Saffron Cream, with Sweet Corn Risotto